Course detail
Master Summer Laboratory Project in Food Chemistry and Technology
FCH-M_SLPFCHTAcad. year: 2021/2022
Basic knowledge about the HPLC, IC, ICP-OES and UV-VIS techniques, application of these methods in food analysis. Study of waste utilization from food industry for for wastewater treatment. Application of new analytical techniques in food analysis.
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Offered to foreign students
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Planned learning activities and teaching methods
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
- Programme NPAP_ENVI Master's 1 year of study, summer semester, elective
Type of course unit
Guided consultation in combined form of studies
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