Course detail
Laboratory classes in biotechnology
FCH-MC_BIO_PAcad. year: 2021/2022
Not applicable.
Language of instruction
Czech
Number of ECTS credits
2
Mode of study
Not applicable.
Guarantor
Learning outcomes of the course unit
Not applicable.
Prerequisites
The knowledge from the course Microbiology in food industry and biotechnology, Biotechnology I and Biochemistry.
Co-requisites
Not applicable.
Planned learning activities and teaching methods
Not applicable.
Assesment methods and criteria linked to learning outcomes
Participation on exercises, elaboration of written report of required content and form.
Course curriculum
Not applicable.
Work placements
Not applicable.
Aims
Not applicable.
Specification of controlled education, way of implementation and compensation for absences
Not applicable.
Recommended optional programme components
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Dubey R.S.: A Textbook of Biotechnology. 4th Edition. S. Chand and Co., 2014. (EN)
Recommended reading
El-Mansi and coll. Fermentation microbiology and biotechnology. Fourth edition. Boca Raton: CRC Press, 2019. (EN)
Nduka Okafor, Benedict C. Okeke. Modern industrial microbiology and biotechnology. Second edition. Boca Raton: CRC Press, 2017. (EN)
Nduka Okafor, Benedict C. Okeke. Modern industrial microbiology and biotechnology. Second edition. Boca Raton: CRC Press, 2017. (EN)
Classification of course in study plans
Type of course unit
Guided consultation in combined form of studies
26 hod., optionally
Teacher / Lecturer