Course detail
Food Technology
FCH-MC_TPOAcad. year: 2021/2022
This course follow-up the course „Fundamentals of Foodstuff Technologies“. Students can deepen their knowledge in the field of food technologies, and will learn new ones about following-up and specialised technologies, including modern techniques (encapsulation, immobilisation etc.) applicable in food industry. That all in connection with appropriate legislation requirements.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Deepen of knowledge about processes influencing sensory, nutritious and hygienic food parameters
Acquisition of knowledge about new trends in food technologies
Acquisition of knowledge about approving processes of food producing areas
Acquisition of knowledge about quality control during food production
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Production of non chocolate sweets
Production of coffee, coffee substitutes and tea
Bakery technology - pasta, pastry and snack products
Dairy technology – butter, frozen products
Dairy technology – dried and concentrated products
Technology of starch syrups and hydrolyzates
Technology of oils and fats – modifications (hydrogenation and transesterification)
Encapsulation and immobilisation of bioactive compounds, probiotics in foods
Technology of delicatessen, products for children nutrition and special foods
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
- Programme NPCP_CHTPO Master's
specialization PCH , 1 year of study, winter semester, compulsory
- Programme NKCP_CHTPO Master's
specialization PCH , 1 year of study, winter semester, compulsory
- Programme NPCP_CHTP Master's
branch NPCO_CHTP , 1 year of study, winter semester, compulsory
- Programme NKCP_CHTP Master's
branch NKCO_CHTP , 1 year of study, winter semester, compulsory
Type of course unit
Guided consultation in combined form of studies
Teacher / Lecturer