Czech

Not applicable.

The students will be introduced to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment. During the course students will be inform about the rules of law connected to the waste treatment and about the analytical methods for waste analysis.

Analytical chemistry I and II
Biochemistry I and II

Not applicable.

The course uses teaching methods in form of Lecture - 2 teaching hours per week. The e-learning system (LMS Moodle) is available to teachers and students.

Course ends with oral examination

Students will be acquainted with individual technologies of processing, utilization, recycling, disposal and minimization of waste generation in agriculture, food industry, forestry and other related industries. Emphasis will be placed on biological waste treatment processes. Within the course, students will be informed about legal standards dealing with waste management and methods of analysis of all types of waste.

1. Introduction to study
2. Wastes and their properties
3. Waste water
4. Aerobic processes
5. Anaerobic processes
6. Waste composting
7. Waste recycling
8. Landfilling, waste incineration
9. Waste analysis
10. Waste management
11. Practical part (excursion)
12. Practical part (excursion)
13. Practical part (excursion)

Not applicable.

The aim of this course is to introduce the students to the technologies of waste disposal, waste utilization and waste recycling. The special accent will be put on biological processes of waste treatment

Attendance at lectures is optional

Not applicable.

Not applicable.

Kuraš, M.: Odpady a jejich zpracování. Ekomonitor, 2014, ISBN 978-80-86832-80-7 (CS)

D'Urso O.F., Palmiro, P.: Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy, Elsevier, 2016. ISBN:0128036486 (EN)
Ghosh S.K., Bhattacharya Ch., Satyanarayana S.V., Varadarajan S.: Emerging, Technologies for Waste Valorization and Environmental Protection, Springer, 2020, ISBN 9789811557361 (EN)
Chandrasekaran M.: Valoriozation of food processing by-products, CRC Press, 2013, 978-1-4398-4885-2 (EN)