Course detail
Laboratory Classes in Microbiology
FCH-BC_MIB_PAcad. year: 2021/2022
The basic rules of safety work in microbiological laboratory. Preparation of culture media, various sterilization methods. Inoculation, incubation, isolation of microorganisms. Preparation of smears for staining, microscopic observation. The Gram´s staining method, several other special staining techniques. Quantification techniques - direct and indirect method. Yeasts. Fungi. The microbiological analysis of water and soil. The microbiological control of foods.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
The ability to apply these skills for the microbiological examination of foods, water and other materials.
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
1. Preparation of sterile glassware and other tools
2. Preparation of culture media and its sterilization
3. Isolation, inoculation and storage of microorganisms. Cultivation conditions
4. Microscopic observation of microorganisms.
5. The negative staining, staining of bacterial capsules and spores
6. Quantification of microorganisms by direct microscopic counts. Vital staining.
7. Quantification of microorganisms by colony count method.
8. Morphology of yeasts
9. The microbiological analysis of water
10. Morphology of fungi
11. The microbiological analysis of soil
12. The microbiological control of foods
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
- compulsory prerequisite
Laboratory Classes in Inorganic Chemistry I
Basic literature
Němec, M., Horáková, D.: Základy mikrobiologie. Vydavatelství MU, Brno 1999. (CS)
Recommended reading
Vytřasová, J., Bílková, Z.: Laboratorní cvičení z obecné mikrobiologie. Univerzita Pardubice, Pardubice 1998. (CS)
Elearning
Classification of course in study plans
- Programme BPCP_AAEFCH Bachelor's 2 year of study, winter semester, compulsory-optional
- Programme BPCP_CHTPO Bachelor's
specialization CHPL , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory - Programme BKCP_CHTPO Bachelor's
specialization PCH , 3 year of study, winter semester, compulsory
specialization BT , 3 year of study, winter semester, compulsory
specialization CHPL , 3 year of study, winter semester, compulsory - Programme BPCP_CHMA Bachelor's 3 year of study, winter semester, compulsory-optional
- Programme BPCP_CHCHT Bachelor's
branch BPCO_CHMN , 3 year of study, winter semester, compulsory-optional
- Programme BPCP_CHTP Bachelor's
branch BPCO_CHP , 3 year of study, winter semester, compulsory
branch BPCO_BT , 3 year of study, winter semester, compulsory - Programme BKCP_CHTP Bachelor's
branch BKCO_PCH , 3 year of study, winter semester, compulsory
branch BKCO_BT , 3 year of study, winter semester, compulsory - Programme BKCP_AAEFCH Bachelor's 2 year of study, winter semester, compulsory-optional
Type of course unit
Laboratory exercise
Teacher / Lecturer
Elearning