Course detail
English for Graduants
FCH-DCV_AOAcad. year: 2020/2021
Basic vocabulary for individual specializations of chemistry wiith the stress on chemistry and technology of foodstaffs, general, analytic and physical chemistry, laboratory equipment etc. Organic and inorganic nomenclature, verbalization of math expressions., writing of manuals, preparation of specific texts and their oral presentation , how to make a good oral presentation, grammar of specific texts etc.
Individual work with a specific text ( reading, translating, reproduction) with the stress on the chemistry of foodstaffs.
Listening and understanding authentic material oriented on chemistry of foodstaffs and other specializations.
Language of instruction
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Authentic video samples of well done and bad done presentations.
Procuciton of own professional materials and their presentation. Role of the involved audience, assesing the presentations of other participants.
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Materiály připravené vyučujícím s využitím autentických zdrojů (CS)
SCHOENFELD, R., Ian L PEPPER, I. L., BRUSSEAU, M. L. The chemist's English. 3rd,rev. ed., with "Say it in English, please!". New York, NY, USA: VCH, 1989 (CS)
Recommended reading
Classification of course in study plans
- Programme DKCP_CHTOZP Doctoral
branch DKCO_CHTOZP , 1 year of study, winter semester, compulsory
- Programme DPCP_CHTOZP Doctoral
branch DPCO_CHTOZP , 1 year of study, winter semester, compulsory