Course detail
Laboratory Classes in Instrumental and Structure Analysis - FSBT
FCH-MCA_ISA_PAcad. year: 2018/2019
Practical class to the lecture Instrumental and Structure Analysis.
Students are familiarized with instrumental analytical techniques used by control and analysis of foodstuff and food raw materials during this class. Practical exercises are focused on separation techniques (chromatography and electrophoresis), elemental analysis, spectral and structural analysis.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Successful completion of the practical class is conditional on the basic knowledge of the lecture Instrumental and Structure Analysis.
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
2. Mass spectrometry with inductively coupled plasma - ICP-MS
3. Electromigration methods - CZE
4. Electromigration methods - chip gel electrophoresis
5. Liquid chromatography (HPLC)
6. Liquid chromatography with mass detection (LC_MS)
7. Gas chromatography (GC)
8. Gas chromatography with mass detection (GC-MS)
9. UV-VIS Spectrophotometry - UV-VIS
10. Infrared spectroscopy - IR
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
The examination of basic knowledge relating to the particular project is done at the beginning of each exercise. Each student will write out laboratory diary. Results from the practise will be summarized as hand-writen laboratory protocol, which will be part of laboratory diary.
Laboratory reports are required till 14 days after the last exercise. Classification of the student will be based on evaluation of laboratory diary, protocols and activity in laboratory.
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
Type of course unit
Laboratory exercise
Teacher / Lecturer