Course detail

Laboratory classes in biotechnology

FCH-MC_BIO_PAcad. year: 2012/2013

The students obtain the practical experience by the determination and maintainance of microorganisms. They perform the testing of different ways of cultivation of selected strains of microorganisms. They investigate the production of some primary and secondary metabolites. The contents of exercise is immobilization and consecutive characterization of biotechnologically important enzymes.

Language of instruction

Czech

Number of ECTS credits

6

Mode of study

Not applicable.

Guarantor

doc. Ing. Jiřina Omelková, CSc.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

The students obtain the generally necessary knowledge on fermentation processes.

Prerequisites

The knowledge from the course Microbiology in food industry and biotechnology.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

Participation on exercises, elaboration of written report of required content and form.

Course curriculum

1. Determination and maintainance of microorganisms.
2. Cultivation of microorganisms.
3. Determination of primary and secondary metabolites.
4. Immobilization techniques.

Work placements

Not applicable.

Aims

The goal of the exercise is to bring the students nearer to the technique of the work with biological materials under laboratory conditions and better understanding of theory of biotechnological processes as well.

Specification of controlled education, way of implementation and compensation for absences

Written test on knowledge of given laboratory task.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.

Classification of course in study plans

  • Programme NPCP_CHTP Master's

    branch NPCO_CHTP , 1 year of study, summer semester, compulsory

  • Programme NKCP_CHTP Master's

    branch NKCO_CHTP , 1 year of study, summer semester, compulsory

  • Programme CKCP_CZV lifelong learning

    branch CKCO_CZV , 1 year of study, summer semester, compulsory

Type of course unit

 

Guided consultation in combined form of studies

39 hod., optionally

Teacher / Lecturer

doc. Ing. Jiřina Omelková, CSc.

Laboratory exercise

78 hod., compulsory

Teacher / Lecturer

Ing. Petra Šupinová
Ing. Mgr. Libor Babák, Ph.D., MBA
Ing. Štěpánka Trachtová, Ph.D.