Publication detail

Influence of long-term freezing on polyphenols content in some local berries

MÁROVÁ, I. MATĚJKOVÁ, M. DUROŇOVÁ, K. LICHNOVÁ, A. PAŘILOVÁ, K.

Original Title

Type

abstract

Language

English

Original Abstract

The aim of this study was to analyse the content of phenolic compounds and their antioxidant properties in various types of local berrieas during freezing storage.

Keywords

berries, antioxidant capacity, polyphenols, freezing

Authors

MÁROVÁ, I.; MATĚJKOVÁ, M.; DUROŇOVÁ, K.; LICHNOVÁ, A.; PAŘILOVÁ, K.

Released

28. 8. 2011

Publisher

RADANAL Ltd.

Location

Brno

ISBN

978-80-7395-378-2

Book

11th International Nutrition and Diagnostic Conference

Edition number

Pages from

108

Pages to

108

Pages count

BibTex

@misc{BUT90665,
  author="Ivana {Márová} and Markéta {Matějková} and Kateřina {Duroňová} and Andrea {Lichnová} and Kateřina {Pařilová}",
  title="Influence of long-term freezing on polyphenols content in some local berries",
  booktitle="11th International Nutrition and Diagnostic Conference",
  year="2011",
  edition="1",
  pages="1",
  publisher="RADANAL Ltd.",
  address="Brno",
  isbn="978-80-7395-378-2",
  note="abstract"
}