Publication detail

Cornelian cherry (Cornus mas) as a good source of antioxidants

CETKOVSKÁ, J. VESPALCOVÁ, M. POŘÍZKA, J. ŘEZNÍČEK, V.

Original Title

Type

abstract

Language

English

Original Abstract

In this study the basic characterization of cornelian cherry fruit (dry weight, titrable acids) and content of nutritious substances with antioxidant properties (vitamin C, total polyphenols, anthocyanins) in 9 varietes of cornelian cherry were determined.

Keywords

Cornelian cherry, Cornus mas, antioxidants, ascorbic acid, polyphenolics, anthocyanins, DPPH

Authors

CETKOVSKÁ, J.; VESPALCOVÁ, M.; POŘÍZKA, J.; ŘEZNÍČEK, V.

Released

28. 8. 2011

Publisher

Univerzita Pardubice

Location

Pardubice

ISBN

978-80-7395-378-2

Book

11th INTERNATIONAL NUTRITION & DIAGNOSTICS CONFERENCE; Book of Proceedings

Edition number

Pages from

104

Pages to

104

Pages count

BibTex

@misc{BUT73727,
  author="Jitka {Cetkovská} and Milena {Vespalcová} and Jaromír {Pořízka} and Vojtěch {Řezníček}",
  title="Cornelian cherry (Cornus mas) as a good source of antioxidants",
  booktitle="11th INTERNATIONAL NUTRITION & DIAGNOSTICS CONFERENCE; Book of Proceedings",
  year="2011",
  edition="1",
  pages="104--104",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="978-80-7395-378-2",
  note="abstract"
}