Publication detail
The Simple Method for Analysis of Fatty Acids in Food.
LOUPANCOVÁ, B. FIŠERA, M. BUŇKA, F. ZEMANOVÁ, J. VÍTOVÁ, E.
Original Title
The Simple Method for Analysis of Fatty Acids in Food.
Type
journal article - other
Language
English
Original Abstract
The Simple Method for Analysis of Fatty Acids in Food.
Keywords
fatty acids
Authors
LOUPANCOVÁ, B.; FIŠERA, M.; BUŇKA, F.; ZEMANOVÁ, J.; VÍTOVÁ, E.
RIV year
2005
Released
20. 9. 2005
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Periodical
Chemické listy
Year of study
99
Number
1
State
Czech Republic
Pages from
311
Pages to
313
Pages count
2
BibTex
@article{BUT46365,
author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
title="The Simple Method for Analysis of Fatty Acids in Food.",
journal="Chemické listy",
year="2005",
volume="99",
number="1",
pages="311--313",
issn="0009-2770"
}