Publication detail
Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum
Veselá, M., Standara, S., Drdák, M.
Original Title
Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum
Type
journal article - other
Language
English
Original Abstract
paper
Keywords
biogenic amines, tomato, Lactobacillus plantarum
Authors
Veselá, M., Standara, S., Drdák, M.
RIV year
2004
Released
3. 3. 2003
ISBN
1212-1800
Periodical
Czech J. Food Scencies (Special Isue)
Year of study
21
Number
2
State
Czech Republic
Pages from
51
Pages to
58
Pages count
8
BibTex
@article{BUT46006,
author="Mária {Veselá} and Stanislav {Standara} and Milan {Drdák}",
title="Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum",
journal="Czech J. Food Scencies (Special Isue)",
year="2003",
volume="21",
number="2",
pages="51--58",
issn="1212-1800"
}