Publication detail

Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

BENDOVÁ, A. UHLÍŘOVÁ, R. MÁROVÁ, I.

Original Title

Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

Type

abstract

Language

English

Original Abstract

Microalgal and cyanobacterial biomass is a rich source of many diverse substances that can be used as food and medicines by humans. Due to this, the primary goals of the study were to characterize extracts from Chlorella vulgaris and Spirulina.

Keywords

Spirulina, Chlorella vulgaris, extracts, encapsulation, food application

Authors

BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I.

Released

1. 2. 2023

Publisher

The Eurobiotech Journal

Pages from

39

Pages to

40

Pages count

2

URL

https://sciendo.com/article/10.2478/ebtj-2023-0004

BibTex

@misc{BUT180533,
  author="Agáta {Bendová} and Renata {Uhlířová} and Ivana {Márová}",
  title="Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products",
  booktitle="European Biotechnology Congress 2022 - Poster Presentation Abstracts",
  year="2023",
  series="7",
  edition="1",
  pages="39--40",
  publisher="The Eurobiotech Journal",
  url="https://sciendo.com/article/10.2478/ebtj-2023-0004",
  note="abstract"
}