Publication detail
Characterization of selected non-traditional cereals for development of enriched cereal products
BENDOVÁ, A. PECHÁČEK, M. MÁROVÁ, I.
Original Title
Characterization of selected non-traditional cereals for development of enriched cereal products
Type
abstract
Language
English
Original Abstract
The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.
Keywords
cereals, pseudo-cereals, active substances, antioxidants, gluten, glucans
Authors
BENDOVÁ, A.; PECHÁČEK, M.; MÁROVÁ, I.
Released
27. 11. 2020
Publisher
Vysoké učení technické v Brně, Fakulta chemická
Location
Brno
ISBN
978-80-214-5921-2
Book
Chemie je život sborník příspěvků
Edition
1.
Edition number
1.
Pages from
82
Pages to
83
Pages count
2
BibTex
@misc{BUT166371,
author="Agáta {Bendová} and Michal {Pecháček} and Ivana {Márová}",
title="Characterization of selected non-traditional cereals for development of enriched cereal products",
booktitle="Chemie je život sborník příspěvků",
year="2020",
series="1.",
edition="1.",
pages="82--83",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-5921-2",
note="abstract"
}