Publication detail

Study of electrostatic interactions between hyaluronan and amino acids

JUGL, A. PEKAŘ, M.

Original Title

Study of electrostatic interactions between hyaluronan and amino acids

Type

abstract

Language

English

Original Abstract

This paper focuses mainly on the use of isothermal titration calorimetry and high-resolution ultrasonic spectroscopy in the study of interactions between negatively charged polysaccharide hyaluronan and positively charged amino acids.

Keywords

isothermal titration calorimetry, high resolution ultrasonic spectroscopy, hyaluronan, amino acid

Authors

JUGL, A.; PEKAŘ, M.

Released

9. 6. 2019

Publisher

International Society of Hyaluronan Sciences

Location

Cardiff

Pages from

75

Pages to

75

Pages count

1

BibTex

@misc{BUT157455,
  author="Adam {Jugl} and Miloslav {Pekař}",
  title="Study of electrostatic interactions between hyaluronan and amino acids",
  booktitle="Hyaluronan 2019",
  year="2019",
  series="1st",
  pages="75--75",
  publisher="International Society of Hyaluronan Sciences",
  address="Cardiff",
  note="abstract"
}