Publication detail
POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS
HÁRONIKOVÁ, A. BYRTUSOVÁ, D. SZOTKOWSKI, M. RAPTA, M. MIKHEICHYK, N. MÁROVÁ, I.
Original Title
POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE FOR PRODUCTION OF HIGH VALUE PRODUCTS
Type
abstract
Language
English
Original Abstract
THIS WORK FOCUSED ON FINDING A COST- EFFECTIVE METHOD FOR BIOTECHNOLOGY PRODUCTION OF LIPIDS, SELECTED METABOLITES AND ENRICHED BIOMASS USING CAROTENOGENIC YEAST AND ALGAE
Keywords
carotenogenic yeasts, algae, lipids
Authors
HÁRONIKOVÁ, A.; BYRTUSOVÁ, D.; SZOTKOWSKI, M.; RAPTA, M.; MIKHEICHYK, N.; MÁROVÁ, I.
Released
7. 11. 2017
Publisher
University of Chemistry and Technology, Prague
Location
Prague
ISBN
978-80-7080-999-0
Book
BOOK OF ABSTRACTS 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Edition
1
Edition number
1
Pages from
339
Pages to
339
Pages count
1
BibTex
@misc{BUT145812,
author="Andrea {Němcová} and Dana {Byrtusová} and Martin {Szotkowski} and Marek {Rapta} and Nadzeya {Mikheichyk} and Ivana {Márová}",
title="POTENTIAL USE OF CAROTENOGENIC YEASTS AND MICROALGAE
FOR PRODUCTION OF HIGH VALUE PRODUCTS",
booktitle="BOOK OF ABSTRACTS
8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS",
year="2017",
series="1",
edition="1",
pages="339--339",
publisher="University of Chemistry and Technology, Prague",
address="Prague",
isbn="978-80-7080-999-0",
note="abstract"
}