Publication detail
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
VÍTOVÁ, E. DIVIŠOVÁ, R. SŮKALOVÁ, K. MATĚJÍČEK, A.
Original Title
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
Type
journal article - other
Language
English
Original Abstract
The aim of this work was to identify and quantify the volatile aroma compounds in fruits of several elderberry cultivars to find cultivar with highest content of them. Wild elder and sixteen cultivars of elderberries were used for analysis. Aroma compounds were extracted by solid phase microextraction, identified by gas chromatography-mass spectrometry and quantified by gas chromatography. In total 102 volatile compounds were identified in all elderberry samples, among them 38 alcohols, 16 aldehydes, 10 ketones, 19 esters, 4 heterocycles, 6 hydrocarbons and 9 acids. Alcohols, aldehydes and esters were the most abundant, significantly (P < 0.05) lower content of heterocycles and hydrocarbons were found. Based on the literature 36 compounds, known as significant part of elderberry aroma, were chosen to follow differences among cultivars. Owing to the highest total content of selected compounds Korsör, Pregarten and Samdal cultivars were recommended for possible practical use.
Keywords
elderberry; aroma compounds; solid-phase microextraction; gas chromatography; gas chromatography-mass spectrometry
Authors
VÍTOVÁ, E.; DIVIŠOVÁ, R.; SŮKALOVÁ, K.; MATĚJÍČEK, A.
RIV year
2013
Released
12. 3. 2013
Publisher
Food Research Institute
Location
Bratislava
ISBN
1336-8672
Periodical
Journal of Food and Nutrition Research
Year of study
52
Number
1
State
Slovak Republic
Pages from
1
Pages to
11
Pages count
11
BibTex
@article{BUT97887,
author="Eva {Vítová} and Radka {Divišová} and Kateřina {Sůkalová} and Aleš {Matějíček}",
title="Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic",
journal="Journal of Food and Nutrition Research",
year="2013",
volume="52",
number="1",
pages="1--11",
issn="1336-8672"
}