Publication detail
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.
Original Title
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
Type
abstract
Language
English
Original Abstract
In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine
Keywords
ICP-MS, wine, authenticity, farming systems
Authors
POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.
Released
1. 10. 2012
ISBN
978-80-223-3292-7
Book
European symposium on atomic spectrometry 2012 - Book of abstracts
Pages from
181
Pages to
181
BibTex
@misc{BUT94475,
author="Jaromír {Pořízka} and Pavel {Diviš} and Jiřina {Omelková}",
title="Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine",
booktitle="European symposium on atomic spectrometry 2012 - Book of abstracts",
year="2012",
pages="181--181",
isbn="978-80-223-3292-7",
note="abstract"
}