Publication detail
Selected characteristics of poultry mechanically separated meat (MSM)
ČÍŽKOVÁ,S.ŠALPLACHTA,J.
Original Title
Selected characteristics of poultry mechanically separated meat (MSM)
Type
abstract
Language
English
Original Abstract
Low and high pressure separated meats were analysed and compared. The size and quantity of bone fragments of MSM were also determined and evaluated.
Keywords
poultry, machanically separated meat, bone fragments
Authors
ČÍŽKOVÁ,S.;ŠALPLACHTA,J.
Released
17. 8. 2011
ISBN
0009-2770
Periodical
Chemické listy
Year of study
105
Number
18
State
Czech Republic
Pages from
s1026
Pages to
s1027