Publication detail

BIODEGRADATION OF WHEY BY LACTOBACILLUS CASEI ASSOCIATED WITH PRODUCTION SELECTED METABOLITES

BABÁK, L. ŠUPINOVÁ, P. ZICHOVÁ, M.

Original Title

Type

abstract

Language

English

Original Abstract

This work deals with the biodegradation of whey on selected microbial products (lactic acid, acetic acid and ethanol) by Lactobacillus casei.

Keywords

Whey, biodegradation, L.casei, lactic acid

Authors

BABÁK, L.; ŠUPINOVÁ, P.; ZICHOVÁ, M.

Released

26. 9. 2011

Publisher

GOCH

Location

Linz

ISBN

978-3-900554-69-9

Book

Book of Abstacts, 14. Osterreichische Chemietage

Pages count

BibTex

@misc{BUT90498,
  author="Libor {Babák} and Petra {Šupinová} and Miroslava {Zichová}",
  title="BIODEGRADATION OF WHEY BY LACTOBACILLUS CASEI ASSOCIATED WITH PRODUCTION SELECTED METABOLITES",
  booktitle="Book of Abstacts, 14. Osterreichische Chemietage",
  year="2011",
  pages="1",
  publisher="GOCH",
  address="Linz",
  isbn="978-3-900554-69-9",
  note="abstract"
}