Publication detail

Study of protein profile in individual stages of brewing process

BENKOVSKÁ, D. FLODROVÁ, D. PSOTA, V. BOBÁĽOVÁ, J.

Original Title

Type

abstract

Language

English

Original Abstract

In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.

Keywords

malting, brewing, proteomics

Authors

BENKOVSKÁ, D.; FLODROVÁ, D.; PSOTA, V.; BOBÁĽOVÁ, J.

Released

4. 4. 2011

Pages from

350

Pages to

350

Pages count

BibTex

@misc{BUT89134,
  author="BENKOVSKÁ, D. and FLODROVÁ, D. and PSOTA, V. and BOBÁĽOVÁ, J.",
  title="Study of protein profile in individual stages of brewing process",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="350--350",
  note="abstract"
}