Publication detail
Mineral content as a criterion of authentication of wines
FIŠERA, M.
Original Title
Mineral content as a criterion of authentication of wines
Type
conference paper
Language
English
Original Abstract
Mineral content as a criterion of authentication of wines
Keywords
Mineral content, criterion of authentication, wines
Authors
FIŠERA, M.
RIV year
2003
Released
10. 7. 2003
Publisher
Aveiro University
Location
Aveiro, Portugal
Pages from
82
Pages to
82
Pages count
1
BibTex
@inproceedings{BUT8540,
author="Miroslav {Fišera}",
title="Mineral content as a criterion of authentication of wines",
booktitle="3rd Symposium In Vino Analytica Scienta 2003",
year="2003",
pages="1",
publisher="Aveiro University",
address="Aveiro, Portugal"
}