Publication detail
Free amino acids in two cultivars of Vitis vinifera
HRSTKA, M. KŘEČKOVÁ, M.
Original Title
Free amino acids in two cultivars of Vitis vinifera
Type
conference paper
Language
English
Original Abstract
Free amino acids in two cultivars of Vitis vinifera
Keywords
free amino acids, Vitis vinifera
Authors
HRSTKA, M.; KŘEČKOVÁ, M.
RIV year
2002
Released
1. 1. 2002
Location
Lednice
Pages from
76
Pages to
76
Pages count
1
BibTex
@inproceedings{BUT7453,
author="Miroslav {Hrstka} and Martina {Křečková}",
title="Free amino acids in two cultivars of Vitis vinifera",
booktitle="Modern Analytical Methods for Food and Beverage Autentication",
year="2002",
pages="1",
address="Lednice"
}