Publication detail

Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.

MÁROVÁ, I. PAŘILOVÁ, K. FRIEDL, Z. DUROŇOVÁ, K. OBRUČA, S.

Original Title

Type

journal article - other

Language

English

Original Abstract

Beer contains a wide range of polyphenolic compounds originating mainly from malt and hops. In this work newly modified on-line coupled HPLC-photodiode-array (PDA)-MS methods were used for analysis of characteristic phenolic compounds in several Czech lager beers, in comparison with some foreign lager beers.

Keywords

HPLC-PDA-MS; Beer; Lager; Czech beer; Phenolics; Flavonoids

Authors

MÁROVÁ, I.; PAŘILOVÁ, K.; FRIEDL, Z.; DUROŇOVÁ, K.; OBRUČA, S.

RIV year

2011

Released

1. 6. 2011

Publisher

Springer

Location

SRN

ISBN

0009-5893

Periodical

CHROMATOGRAPHIA

Year of study

Number

State

Federal Republic of Germany

Pages from

Pages to

Pages count

BibTex

@article{BUT74140,
  author="Ivana {Márová} and Kateřina {Pařilová} and Zdeněk {Friedl} and Kateřina {Duroňová} and Stanislav {Obruča}",
  title="Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.",
  journal="CHROMATOGRAPHIA",
  year="2011",
  volume="73",
  number="SI",
  pages="83--95",
  issn="0009-5893"
}