Publication detail
Analysis of isoflavones using HPLC : detection of soy proteins in meat products
VRÁNOVÁ, D.
Original Title
Analysis of isoflavones using HPLC : detection of soy proteins in meat products
Type
conference paper
Language
English
Original Abstract
Analysis of isoflavones using HPLC : detection of soy proteins in meat products
Keywords
isoflavones,
Authors
VRÁNOVÁ, D.
RIV year
2002
Released
1. 1. 2002
Publisher
EuroConference
Location
Lednice
Pages from
62
Pages to
62
Pages count
1
BibTex
@inproceedings{BUT7399,
author="Dana {Vránová}",
title="Analysis of isoflavones using HPLC : detection of soy proteins in meat products",
booktitle="Sborník",
year="2002",
pages="1",
publisher="EuroConference",
address="Lednice"
}