Publication detail
Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives
RIEGELOVÁ, K. TURKOVÁ, K. ŠPANOVÁ, A. RITTICH, B.
Original Title
Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives
Type
abstract
Language
English
Original Abstract
The aim of this work was to isolate DNA from complex matrices of three batches of 2 probiotic food additives and to detect target bacterial DNA using PCR. Results were compared with declared specification given by producer. It was shown that declared bacteria are in accord with detected bacteria in both products. It was also shown that species Lactobacillus acidophilus and Bifidobacterium animalis are present in both products.
Keywords
Lactobacillus, Bifidobacterium, PCR, food additives, identification
Authors
RIEGELOVÁ, K.; TURKOVÁ, K. ; ŠPANOVÁ, A. ; RITTICH, B.
Released
17. 8. 2011
Publisher
Česká společnost chemická
Location
Praha
ISBN
0009-2770
Periodical
Chemické listy
Year of study
105
Number
18
State
Czech Republic
Pages from
s1036
Pages to
s1036
Pages count
1