Publication detail
Effect of Vineyard Agriculture on Wine Yeasts Population
ŠURANSKÁ, H. VRÁNOVÁ, D. OMELKOVÁ, J. VADKERTIOVÁ, R.
Original Title
Effect of Vineyard Agriculture on Wine Yeasts Population
Type
abstract
Language
English
Original Abstract
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.
Keywords
yeasts, wine, PCR-RFLP
Authors
ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.
Released
3. 12. 2010
Publisher
Vysoké učení technické v Brně, Fakulta chemická
Location
Brno
ISBN
978-80-214-4213-9
Book
Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů
Edition
1
Edition number
1
Pages from
58
Pages to
58
Pages count
1
BibTex
@misc{BUT61104,
author="Hana {Šuranská} and Dana {Vránová} and Jiřina {Omelková} and Renata {Vadkertiová}",
title="Effect of Vineyard Agriculture on Wine Yeasts Population",
booktitle="Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů",
year="2010",
series="1",
edition="1",
pages="58--58",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-4213-9",
note="abstract"
}