Publication detail

INFLUENCE OF LONG-TERM STORAGE CONDITIONS ON ANTIOXIDANT AND OTHER ACTIVE COMPONENT CONTENT IN SEVERAL SORTS OF APPLES

DUROŇOVÁ, K. PAŘILOVÁ, K. HALIENOVÁ, A. FERDOVÁ, J. KOČÍ, R. GOLIÁŠ, J. MÁROVÁ, I.

Original Title

Type

abstract

Language

English

Original Abstract

This study is focused on analysis of changes in the active compounds in several local varieties of apples during long-term storage in normal and modified atmosphere with low oxygen content.

Keywords

long-term storage, apples

Authors

DUROŇOVÁ, K.; PAŘILOVÁ, K.; HALIENOVÁ, A.; FERDOVÁ, J.; KOČÍ, R.; GOLIÁŠ, J.; MÁROVÁ, I.

Released

9. 9. 2008

Publisher

CSCH

Location

Brno

ISBN

978-80-214-3715-9

Book

4th Meeting on Chemistry and Life

Pages from

2.44

Pages to

2.44

Pages count

BibTex

@misc{BUT60829,
  author="Kateřina {Duroňová} and Kateřina {Pařilová} and Andrea {Halienová} and Jitka {Ferdová} and Radka {Kočí} and Jan {Goliáš} and Ivana {Márová}",
  title="INFLUENCE OF LONG-TERM STORAGE CONDITIONS ON ANTIOXIDANT AND OTHER ACTIVE COMPONENT CONTENT IN SEVERAL SORTS OF APPLES",
  booktitle="4th Meeting on Chemistry and Life",
  year="2008",
  pages="2.44--2.44",
  publisher="CSCH",
  address="Brno",
  isbn="978-80-214-3715-9",
  note="abstract"
}