Publication detail
Findings and indication in the PAGE- analysis of sweet protein thaumatin.
VESPALCOVÁ, M. HOLIŠOVÁ, R. VRÁNOVÁ, D. TŮMA, Z.
Original Title
Findings and indication in the PAGE- analysis of sweet protein thaumatin.
Type
journal article - other
Language
English
Original Abstract
Thaumatin (E 957) is a low-caloric alternative sweetener produced from fruits of the tropical plant Thaumatococcus danielli Benth.. It is the sweetest known substance, is approximately 3000 times sweeter than sucrose and acts as a taste modifier, too. Chemically, thaumatin is a basic protein, reportedly of extremely high pI = 11.7-12.0 [1] and of relative molecular mass 22 kDa . Commercially available thaumatin preparations consists of two main fractions, thaumatin I and thaumatin II, that differ only by five aminoacids in their chains, and several minor proteinic admixtures. Complete separation of constituents in commercially available thaumatins is very difficult. Well documented analytical technique for the purpose is missing yet. We decided therefore to start systematic research on the thaumatin analysis by exploration on analytical potential of PAGE techniques whose utilization for the purpose is the most frequently reported. Experiments at both non-denaturating and denaturating conditions show that neither thaumatin pI derived from flat bed gel analyses nor efficacy of the SDS-PAGE method for thaumatin, respectively, are reliable. It casts doubt on the capability of flat bed gel analyses to give credible analytical results for thaumatin as the analyte.
Keywords
Thaumatin, PAGE-analysis, SDS-PAGE, basic protein,
Authors
VESPALCOVÁ, M.; HOLIŠOVÁ, R.; VRÁNOVÁ, D.; TŮMA, Z.
RIV year
2005
Released
25. 8. 2005
Publisher
Česká společnost chemická
Location
Brno
ISBN
0009-2770
Periodical
Chemické listy
Year of study
99
Number
S
State
Czech Republic
Pages from
362
Pages to
364
Pages count
3
BibTex
@article{BUT42745,
author="Milena {Vespalcová} and Radana {Holišová} and Dana {Vránová} and Zdeněk {Tůma}",
title="Findings and indication in the PAGE- analysis of sweet protein thaumatin.",
journal="Chemické listy",
year="2005",
volume="99",
number="S",
pages="362--364",
issn="0009-2770"
}