Publication detail

Mathematical modeling and simulation of lactic acid fermentation

Babák, L., Rychtera, M.

Original Title

Type

journal article - other

Language

English

Original Abstract

A kinetics of the fermentation of glucose to lactic acid by a strain of Lactobacillus plantarum have been studied. Several models previously published were identified by a parameter optimization with an experimental data. A selection of the best studied mathematical expression for time dependences of bacterial growth and product formation was practised statistically. Results were applied to a simulation of continuous process.

Keywords

modeling, simulation, lactic acid

Key words in English

modeling, lactobacillus, fermentation

Authors

Babák, L., Rychtera, M.

RIV year

2002

Released

10. 9. 2002

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

Number

State

Czech Republic

Pages from

147

Pages to

148

Pages count

BibTex

@article{BUT41018,
  author="Libor {Babák} and Mojmír {Rychtera}",
  title="Mathematical modeling and simulation of lactic acid fermentation",
  journal="Chemické listy",
  year="2002",
  volume="96",
  number="s",
  pages="2",
  issn="0009-2770"
}