Publication detail

Influence of micronutrient intake on parameters characterizing antioxidative status.

RAKOVÁ, M., BUŇKOVÁ, R., DRDÁK, M.

Original Title

Type

journal article - other

Language

English

Original Abstract

Serum concentrations all of the antioxidants tested after 60 days of specific diet was about 2.5x higher in the group of subjects treated by high doses of natural antioxidants when compared with control group. Concentration of beta-carotene and alpha-tocopherol was only 1.5x hogher in the group treated with synthetic supplement. Antioxidative cappacity of natural sources correlated with their antimutagenic activity.

Key words in English

oxidative stress, antioxidants, micronutrients, antiomuagenic activity

Authors

RAKOVÁ, M., BUŇKOVÁ, R., DRDÁK, M.

RIV year

2001

Released

1. 1. 2001

ISBN

1474-3833

Periodical

European Journal of Biochemistry

Year of study

268

Number

Suppl.1

State

United Kingdom of Great Britain and Northern Ireland

Pages from

163

Pages to

163

Pages count

BibTex

@article{BUT39826,
  author="Michaela {Raková} and Radka {Buňková} and Milan {Drdák}",
  title="Influence of micronutrient intake on parameters characterizing antioxidative status.",
  journal="European Journal of Biochemistry",
  year="2001",
  volume="268",
  number="Suppl.1",
  pages="1",
  issn="1474-3833"
}