Publication detail
Proteomics approach for study of glycation during the malting process
BENKOVSKÁ, D. LAŠTOVIČKOVÁ, M. MAZANEC, K. BOBÁĽOVÁ, J.
Original Title
Proteomics approach for study of glycation during the malting process
Type
abstract
Language
English
Original Abstract
In this study, the process of glycation was monitored using the linear mode of MALDI-TOF mass spectrometry. Three different varieties (Jersey, Tolar and experimental line KM 1910), concretely water-soluble proteins of grain, malt and aliquots collected every 24 h of the malting process were investigated and compared.
Keywords
LTP, protein Z, malting, barley
Authors
BENKOVSKÁ, D.; LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BOBÁĽOVÁ, J.
Released
1. 9. 2010
Pages from
61
Pages to
61
Pages count
1
BibTex
@misc{BUT35186,
author="Dagmar {Benkovská} and Markéta {Laštovičková} and Karel {Mazanec} and Janette {Bobáľová}",
title="Proteomics approach for study of glycation during the malting process",
booktitle="4th CEEPC meets IMA. Book of Abstracts.",
year="2010",
pages="61--61",
note="abstract"
}