Publication detail
Charakterizace a biologické účinky mykotoxinů izolovaných z kontaminovaných potravin
BUŇKOVÁ, R., DRDÁK, M.
Original Title
Charakterizace a biologické účinky mykotoxinů izolovaných z kontaminovaných potravin
English Title
Characterization and biological effects of mycotoxins isolated from contaminated foods
Type
conference paper
Language
Czech
Original Abstract
Mould contamination of foods was determined using cultivation and microscopic techniques. Mycotoxins were isolated from contaminated foods and identified using TLC and RP-HPLC. Genotoxic effects of mycotoxins, mould extracts and food extracts were studied using the Ames test.
Key words in English
mycotoxins, food contamination, genotoxicity
Authors
BUŇKOVÁ, R., DRDÁK, M.
RIV year
2001
Released
5. 9. 2001
Publisher
československá společnost mikrobiologická
Location
Košice
Pages from
171
Pages to
171
Pages count
1
BibTex
@inproceedings{BUT3290,
author="Radka {Buňková} and Milan {Drdák}",
title="Charakterizace a biologické účinky mykotoxinů izolovaných z kontaminovaných potravin",
booktitle="Book of Abstracts, 22nd Congress of Czechoslovak Society for Microbiology",
year="2001",
pages="1",
publisher="československá společnost mikrobiologická",
address="Košice"
}