Publication detail
Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF
ZEMANOVÁ, J. ŠTOUDKOVÁ, H. LAŠTOVIČKOVÁ, M. VÍTOVÁ, E. LOUPANCOVÁ, B. BŘEZINA, P.
Original Title
Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF
English Title
Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF
Type
conference paper
Language
Czech
Original Abstract
Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF
English abstract
Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF
Key words in English
bitter peptides, Niva Cheese, MALDI-TOF
Authors
ZEMANOVÁ, J.; ŠTOUDKOVÁ, H.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; LOUPANCOVÁ, B.; BŘEZINA, P.
RIV year
2006
Released
26. 1. 2006
Publisher
VŠCHT Praha
Location
Praha
ISBN
80-7080-620-6
Book
Mléko a sýry 2006
Pages from
172
Pages to
176
Pages count
5
BibTex
@inproceedings{BUT25125,
author="Jana {Zemanová} and Hana {Burianová} and Markéta {Laštovičková} and Eva {Vítová} and Blanka {Loupancová} and Pavel {Březina}",
title="Identification of Bitter Peptides in Niva Cheese by Mass Spectrometry MALDI-TOF",
booktitle="Mléko a sýry 2006",
year="2006",
pages="172--176",
publisher="VŠCHT Praha",
address="Praha",
isbn="80-7080-620-6"
}