Publication detail

Ultrafine wet grinding of corundum in the presence of triethanolamine

BULEJKO, P. ŠULEKOVÁ, N. VLASÁK, J. TUUNILA, R. KINNARINEN, T. SVĚRÁK, T. HÄKKINEN, A.

Original Title

Ultrafine wet grinding of corundum in the presence of triethanolamine

Type

journal article in Web of Science

Language

English

Original Abstract

The aim of this work is to study changes in the properties of aqueous corundum suspensions during ultrafine grinding with and without the addition of an activator. Corundum suspensions were prepared in distilled water in a ratio of 1:5 with and without the addition of triethanolamine (TEA) and ground using a planetary ball mill. Particle-size distribution,-potential, rheological behavior and turbidity were then measured. TEA was not proved to be a suitable activator for wet grinding of corundum as finer products were obtained in grind -ing without it. The suspensions showed pseudoplastic behavior and the-potential of all samples ranged from -30 to +30 mV, so the suspensions were unstable. During grinding, the originally negative-potential was converted to positive values and the viscosity and turbidity of the samples increased. (c) 2021 Elsevier B.V. All rights reserved.

Keywords

Corundum; Wet grinding; Triethanolamine; Physical properties

Authors

BULEJKO, P.; ŠULEKOVÁ, N.; VLASÁK, J.; TUUNILA, R.; KINNARINEN, T.; SVĚRÁK, T.; HÄKKINEN, A.

Released

1. 1. 2022

Publisher

ELSEVIER

Location

AMSTERDAM

ISBN

0032-5910

Periodical

POWDER TECHNOLOGY

Year of study

395

Number

1

State

Swiss Confederation

Pages from

556

Pages to

561

Pages count

6

URL

https://www.sciencedirect.com/science/article/pii/S0032591021008883

BibTex

@article{BUT173112,
  author="BULEJKO, P. and ŠULEKOVÁ, N. and VLASÁK, J. and TUUNILA, R. and KINNARINEN, T. and SVĚRÁK, T. and HÄKKINEN, A.",
  title="Ultrafine wet grinding of corundum in the presence of triethanolamine",
  journal="POWDER TECHNOLOGY",
  year="2022",
  volume="395",
  number="1",
  pages="556--561",
  doi="10.1016/j.powtec.2021.09.079",
  issn="0032-5910",
  url="https://www.sciencedirect.com/science/article/pii/S0032591021008883"
}