Publication detail

Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles

SÝKORA, M. VÍTOVÁ, E., JELEN, H. H.

Original Title

Type

journal article in Web of Science

Language

English

Original Abstract

Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis

Keywords

semi-hard cheese, spme , gc-ms, vacuum

Authors

SÝKORA, M.; VÍTOVÁ, E., JELEN, H. H.

Released

9. 1. 2020

Publisher

Springer

Location

Berlin

ISBN

1438-2385

Periodical

European Food Research and Technology

Year of study

246

Number

State

Federal Republic of Germany

Pages from

573

Pages to

580

Pages count

URL

https://link.springer.com/article/10.1007%2Fs00217-020-03426-x

Full text in the Digital Library

http://hdl.handle.net/11012/187005

BibTex

@article{BUT161333,
  author="Michal {Sýkora} and Eva {Vítová} and Henryk {Jeleń}",
  title="Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles",
  journal="European Food Research and Technology",
  year="2020",
  volume="246",
  number="3",
  pages="573--580",
  doi="10.1007/s00217-020-03426-x",
  issn="1438-2385",
  url="https://link.springer.com/article/10.1007%2Fs00217-020-03426-x"
}