Publication detail
Determination of potentially hazardous metals in fish sauces using DGT technique
REICHSTÄDTER, M. DIVIŠ, P. LEERMAKERS, M. GAO, Y.
Original Title
Determination of potentially hazardous metals in fish sauces using DGT technique
Type
abstract
Language
English
Original Abstract
6th Conference on Diffusive gradients in thin films 2019 abstract on topic Determination of potentially hazardous metals in fish sauces using DGT technique
Keywords
diffusive gradients in thin films; mercury; food
Authors
REICHSTÄDTER, M.; DIVIŠ, P.; LEERMAKERS, M.; GAO, Y.
Released
19. 9. 2019
Publisher
University of Natural Resources and Life Sciences, Vienna (BOKU)
Location
Vienna, Austria
Pages from
33
Pages to
33
Pages count
1
URL
BibTex
@misc{BUT159031,
author="Marek {Reichstädter} and Pavel {Diviš} and Martine {Leermakers} and Yue {Gao}",
title="Determination of potentially hazardous metals in fish sauces using DGT technique",
booktitle="6th Conference on Diffusive Gradients in Thin Films 2019",
year="2019",
series="1",
edition="1",
pages="33--33",
publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
address="Vienna, Austria",
url="https://dgt2019.boku.ac.at/wp-content/uploads/2019-DGT-Pocket-Programme-with-Abstracts.pdf",
note="abstract"
}