Publication detail

Tin compounds in food – their distribution and determination

FIŠERA, M. KRÁČMAR, S. VELICHOVÁ, H. FIŠEROVÁ, L. BUREŠOVÁ, P. TVRZNÍK, P.

Original Title

Type

journal article in Scopus

Language

English

Original Abstract

The article deals with optimization of trace- and ultratrace analysis methods such as ICP-OES or ETA-AAS for charting resources of tin forms in foodstuffs.

Keywords

foods; tin; speciation of organotin; HG-ICP-OES; HPLC-ETA-AAS

Authors

FIŠERA, M.; KRÁČMAR, S.; VELICHOVÁ, H.; FIŠEROVÁ, L.; BUREŠOVÁ, P.; TVRZNÍK, P.

Released

28. 5. 2019

Publisher

HACCP Consulting

Location

Nitra, Slovakia

ISBN

1337-0960

Periodical

Potravinarstvo Slovak Journal of Food Sciences

Year of study

Number

State

Slovak Republic

Pages from

369

Pages to

377

Pages count

URL

https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041

Full text in the Digital Library

http://hdl.handle.net/11012/180651

BibTex

@article{BUT157936,
  author="Miroslav {Fišera} and Stanislav {Kráčmar} and Helena {Velichová} and Lenka {Fišerová} and Pavla {Burešová} and Pavel {Tvrzník}",
  title="Tin compounds in food – their distribution and determination",
  journal="Potravinarstvo Slovak Journal of Food Sciences",
  year="2019",
  volume="13",
  number="1",
  pages="369--377",
  doi="10.5219/1041",
  issn="1337-0960",
  url="https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041"
}