Publication detail
Pigmented yeasts as biotechnological factories for food and feed supplements
MÁROVÁ, I. SZOTKOWSKI, M. BYRTUSOVÁ, D. RAPTA, M. HÁRONIKOVÁ, A.
Original Title
Pigmented yeasts as biotechnological factories for food and feed supplements
Type
journal article in Web of Science
Language
English
Original Abstract
In this study, metabolomic analysis of yeast cells in various growth stages will be performed and control of simultaneous production of pigments, lipids, sterols, ubiquinone and beta-glucans will be discussed. Metabolic flux of nutrients and preccursors will be followed using advanced instrumental techniques (FTIR, FCS, LC/MS, MALDI/TOF). Whole biomass and some metabolites of pigmented yeasts can be used in food and feed supplements.
Keywords
pigments, yeasts, lipids, sterols, ubiquinone, glucans
Authors
MÁROVÁ, I.; SZOTKOWSKI, M.; BYRTUSOVÁ, D.; RAPTA, M.; HÁRONIKOVÁ, A.
Released
30. 8. 2018
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
Location
Holandsko
ISBN
0168-1656
Periodical
Journal of Biotechnology
Year of study
280
Number
S
State
Kingdom of the Netherlands
Pages from
S6
Pages to
S7
Pages count
2
URL