Publication detail

Analysis of soybean proteins in food by capillary electrophoresis

ZEMANOVÁ, J. KUBEŠOVÁ, J. KLEPÁRNÍK, K. FIŠERA, M.

Original Title

Type

conference paper

Language

English

Original Abstract

Analysis of soybean proteins in food by capillary electrophoresis - work is focused on determination of presence of soya in food

Keywords

Soybean proteins, food, capillary electrophoresis

Authors

ZEMANOVÁ, J.; KUBEŠOVÁ, J.; KLEPÁRNÍK, K.; FIŠERA, M.

RIV year

2004

Released

2. 11. 2003

Location

Praha

ISBN

80-7080-528-5

Book

1st International Symposium on Recent Advances in Food Analysis

Pages from

Pages to

Pages count

BibTex

@inproceedings{BUT14411,
  author="Jana {Zemanová} and Jitka {Melounová} and Karel {Klepárník} and Miroslav {Fišera}",
  title="Analysis of soybean proteins in food by capillary electrophoresis",
  booktitle="1st International Symposium on Recent Advances in Food Analysis",
  year="2003",
  pages="1",
  address="Praha",
  isbn="80-7080-528-5"
}