Publication detail
Hyaluronan hydrogels modified by glycinated Kraft lignin: Morphology, swelling, viscoelastic properties and biocompatibility
Lenka Musilová, Aleš Mráček, Adriana Kovalcik, Petr Smolka, Antonín Minařík, Petr Humpolíček, Robert Vícha, Petr Ponížil
Original Title
Hyaluronan hydrogels modified by glycinated Kraft lignin: Morphology, swelling, viscoelastic properties and biocompatibility
Type
journal article in Web of Science
Language
English
Original Abstract
Effects of the addition of water soluble glycinated Kraft lignin (WS/KL) on the mechanical stability and biocompatibility of hyaluronan (NaHy) hydrogels were evaluated in this work. Water soluble lignin was obtained by the modification of Kraft lignin via a Mannich reaction. It was found that WS/KL is highly compatible with hyaluronan due to its improved water solubility, which favours its use in designing new advanced composite hydrogels. The effects of the concentration of WS/KL on morphological, swelling and creep/recovery behaviours of hyaluronan hydrogels were investigated. It was detected that the creep resistance and creep recovery of NaHy hydrogels was improved by the incorporation of up to 3% (w/w) of WS/KL. In contrast, the swelling capacity of hydrogels was decreased. The cytotoxicity tests proved that glycinated KL lignin limits the viability of cells only slightly, and the final hyaluronan/lignin hydrogels were non-toxic materials.
Keywords
Hyaluronan Lignin Hydrogel Swelling behaviour Mechanical properties Biocompatibility of hydrogels
Authors
Lenka Musilová, Aleš Mráček, Adriana Kovalcik, Petr Smolka, Antonín Minařík, Petr Humpolíček, Robert Vícha, Petr Ponížil
Released
1. 1. 2018
Publisher
Elsevier
Location
Amsterdam
ISBN
1879-1344
Periodical
Carbohydrate Polymers (electronic)
Year of study
181
Number
1
State
United Kingdom of Great Britain and Northern Ireland
Pages from
394
Pages to
403
Pages count
10
URL
BibTex
@article{BUT141040,
author="Adriána {Kovalčík}",
title="Hyaluronan hydrogels modified by glycinated Kraft lignin: Morphology,
swelling, viscoelastic properties and biocompatibility",
journal="Carbohydrate Polymers (electronic)",
year="2018",
volume="181",
number="1",
pages="394--403",
doi="10.1016/j.carbpol.2017.10.048",
issn="1879-1344",
url="http://www.sciencedirect.com/science/article/pii/S0144861717311918"
}