Publication detail

Effects of food salinization on terestrial crustaceans Porcellio scaber

ŠKARKOVÁ, P. KOS, M. DROBNE, D. VÁVROVÁ, M. JEMEC, A.

Original Title

Type

conference proceedings

Language

English

Original Abstract

The aim of our present study was to assess the influence of four salts (NaCl, KCl, NaNO3 and KNO3) on the model organism Porcellio scaber. Using 14 days lasting test, we tested whether selected salts have influence on body mass change, feeding parameters, and mortality. We coupled this toxicity test with behavioral avoidance test (48 hours) to detect possible avoidance response onto salts.

Keywords

Porccelio scaber, toxicity, salinization, avoidance

Authors

ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC, A.

Released

12. 5. 2016

Publisher

Wydawnictwo Politechniki Lodzkiej

Location

Wolczanska 223, 90-924 Lodz, Polsko

ISBN

978-83-7283-741-7

Book

IV Lodkie Sympozjum Dokrorantow Chemii

Pages from

135

Pages to

135

Pages count

188

BibTex

@proceedings{BUT125490,
  editor="ŠKARKOVÁ, P. and KOS, M. and DROBNE, D. and VÁVROVÁ, M. and JEMEC, A.",
  title="Effects of food salinization on terestrial crustaceans Porcellio scaber",
  year="2016",
  pages="135--135",
  publisher="Wydawnictwo Politechniki Lodzkiej",
  address="Wolczanska 223, 90-924 Lodz, Polsko",
  isbn="978-83-7283-741-7"
}