Publication detail

Effects of food salinization on terrestrial crustaceans Porcellio scaber

ŠKARKOVÁ, P. KOS, M. DROBNE, D. VÁVROVÁ, M. JEMEC A.

Original Title

Effects of food salinization on terrestrial crustaceans Porcellio scaber

Type

journal article in Web of Science

Language

English

Original Abstract

The aim of the present study was to assess the effects of four commonly used salts in agriculture (NaNO3 and KNO3) and in ice-melting compounds (NaCl, KCl) on terrestrial isopods P. scaber. Isopod feeding behaviour, moult and mortality were monitored. A 48-h soil selection tests was done to investigate their selection of certain salts. The prime goal was to determine the differences in adverse effects caused by different salts.

Keywords

Terrestrial invertebrates; Salinity; Sodium/potassium chloride; Sodium/potassium nitrate; Growth; Moult

Authors

ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC A.

Released

1. 4. 2016

Publisher

Elsevier B.V.

ISBN

0929-1393

Periodical

APPLIED SOIL ECOLOGY

Year of study

100

Number

4

State

Kingdom of the Netherlands

Pages from

1

Pages to

7

Pages count

7

URL

http://www.sciencedirect.com/science/article/pii/S0929139315301232

BibTex

@article{BUT119970,
  author="ŠKARKOVÁ, P. and KOS, M. and DROBNE, D. and VÁVROVÁ, M. and JEMEC A.",
  title="Effects of food salinization on terrestrial crustaceans Porcellio scaber",
  journal="APPLIED SOIL ECOLOGY",
  year="2016",
  volume="100",
  number="4",
  pages="1--7",
  doi="10.1016/j.apsoil.2015.11.007",
  issn="0929-1393",
  url="http://www.sciencedirect.com/science/article/pii/S0929139315301232"
}