Publication detail

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

MATOUŠKOVÁ, P. VYSKOČILOVÁ, T. BENEŠOVÁ, P. HURTOVÁ, J. LICHNOVÁ, A. VRTNÁ, M. MÁROVÁ, I.

Original Title

Type

abstract

Language

English

Original Abstract

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Keywords

Co-encapsulation, alginate, chitosan, probiotics, cell viability, release behavior

Authors

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Released

5. 11. 2014

Publisher

TANGER Ltd.

Location

Ostrava

ISBN

978-80-87294-55-0

Book

NANOCON 2014 - Conference Proceedings

Edition

2014

Edition number

Pages from

130

Pages to

130

Pages count

BibTex

@misc{BUT111773,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
  booktitle="NANOCON 2014 - Conference Proceedings",
  year="2014",
  series="2014",
  edition="1",
  pages="130--130",
  publisher="TANGER Ltd.",
  address="Ostrava",
  isbn="978-80-87294-55-0",
  note="abstract"
}