Publication detail
D-tagatose, new sweetener with health benefits
OLŠOVCOVÁ, Z. VESPALCOVÁ, M.
Original Title
D-tagatose, new sweetener with health benefits
Type
abstract
Language
English
Original Abstract
Brief study of the behavior of D-tagatose in different storage conditions. One parameter storage, the temperature (from minus 4 C to 80 C) and the pH further (2 to 12), stored the D-tagatose. As a comparative standard was used D-glucose.
Keywords
D-tagatose, D-glucose, pH, temperature, stability, HPLC
Authors
OLŠOVCOVÁ, Z.; VESPALCOVÁ, M.
Released
4. 12. 2014
Publisher
Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno
ISBN
978-80-214-5077-6
Book
Chemie je 6ivot, Sborník abstraktů
Edition number
1
Pages from
84
Pages to
84
Pages count
1
BibTex
@misc{BUT111708,
author="Zuzana {Jurečková} and Milena {Vespalcová}",
title="D-tagatose, new sweetener with health benefits",
booktitle="Chemie je 6ivot, Sborník abstraktů",
year="2014",
edition="1",
pages="84--84",
publisher="Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno",
isbn="978-80-214-5077-6",
note="abstract"
}