Publication detail
Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates
MÁROVÁ, I. HÁRONIKOVÁ, A. PETRIK, S.
Original Title
Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates
Type
conference paper
Language
English
Original Abstract
The aim of presented work is to study biotechnological capacity of red yeasts cultivated on selected food and agricultural waste substrates. Some substrates were processed by extraction, enzyme hydrolysis or chemical hydrolysis. All studied strains were able to utilize most of substrates including lignocellulose materials.
Keywords
red yeasts, waste, carotenoids, ergosterol, yeast biomass
Authors
MÁROVÁ, I.; HÁRONIKOVÁ, A.; PETRIK, S.
RIV year
2013
Released
11. 10. 2013
Publisher
ISBAB
Location
Bratislava
ISBN
978-80-970896-6-5
Book
Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology
Edition
1
Edition number
1
Pages from
90
Pages to
91
Pages count
2
BibTex
@inproceedings{BUT104900,
author="Ivana {Márová} and Andrea {Němcová} and Siniša {Petrik}",
title="Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates",
booktitle="Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology",
year="2013",
series="1",
number="1",
pages="90--91",
publisher="ISBAB",
address="Bratislava",
isbn="978-80-970896-6-5"
}