Publication detail

Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates

MÁROVÁ, I. HÁRONIKOVÁ, A. PETRIK, S.

Original Title

Type

conference paper

Language

English

Original Abstract

The aim of presented work is to study biotechnological capacity of red yeasts cultivated on selected food and agricultural waste substrates. Some substrates were processed by extraction, enzyme hydrolysis or chemical hydrolysis. All studied strains were able to utilize most of substrates including lignocellulose materials.

Keywords

red yeasts, waste, carotenoids, ergosterol, yeast biomass

Authors

MÁROVÁ, I.; HÁRONIKOVÁ, A.; PETRIK, S.

RIV year

2013

Released

11. 10. 2013

Publisher

ISBAB

Location

Bratislava

ISBN

978-80-970896-6-5

Book

Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology

Edition

Edition number

Pages from

Pages to

Pages count

BibTex

@inproceedings{BUT104900,
  author="Ivana {Márová} and Andrea {Němcová} and Siniša {Petrik}",
  title="Biotechnological potential of red yeasts cultivated on selected agro-industrial waste substrates",
  booktitle="Proceedings/ 9th International Symposim on Biocatalysis and Agricultural Biotechnology",
  year="2013",
  series="1",
  number="1",
  pages="90--91",
  publisher="ISBAB",
  address="Bratislava",
  isbn="978-80-970896-6-5"
}