Publication detail

Occurence of mycotoxins in animal feed from organic farming production

BOLECHOVÁ, M., KOSUBOVÁ, P., POSPÍCHALOVÁ, M.

Original Title

Type

conference paper

Language

English

Original Abstract

Organic farming is continuously growing area of the farmland acreage in the Czech Republic. The crops of great importanceare cereals followed by fodder crops. Organic products have been grown in agreement with principles of organic farming that typically excludes the use of artificial chemicals such as fertilizers, fungicides, herbicides and other types of pesticides. The study deals with the analysis of mycotoxins in organic and conventional farm products such as raw materials for feed production and complete feed. The recently developed multiresiduemycotoxin method based on the unbufferedQuEChERS and ultra performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS) represents a useful toolfor feed analysis. The method validated for determination of 17 mycotoxins (deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin, ochratoxin A, zearalenone, aflatoxins, fumonisins, beauvericin and enniatins) was applied to mycotoxin screening of feed. This study presents results of both conventional and organic feed samples produced between 2012 and 2013.

Keywords

mycotoxins, organic farming, chromatography, mass spectrometry

Authors

BOLECHOVÁ, M., KOSUBOVÁ, P., POSPÍCHALOVÁ, M.

Released

5. 11. 2013

Publisher

ICT Prague Press

Location

Institute of Chemical Technology, Prague

ISBN

978 80 7080 861 0

Book

6th International Symposium on Recent Advances in Food Analysis

Pages from

330

Pages to

330

Pages count

BibTex

@inproceedings{BUT102654,
  author="Martina {Čumová}",
  title="Occurence of mycotoxins in animal feed from organic farming production",
  booktitle="6th International Symposium on Recent Advances in Food Analysis",
  year="2013",
  pages="330--330",
  publisher="ICT Prague Press",
  address="Institute of Chemical Technology, Prague",
  isbn="978 80 7080 861 0"
}