Publication detail
Elimination of acrylamide by polymerization catalysed by inorganic food components
ŠIMKO, P. KOLEK, E. ŠIMON, P. ŠIMÚTH, T. MARKOVÁ, L.
Original Title
Elimination of acrylamide by polymerization catalysed by inorganic food components
Type
journal article - other
Language
English
Original Abstract
This paper summarizes results of the experiments aimed at the behaviour of acrylamide in contact with NaCl and additives of table salt at elevated temperatures.
Keywords
acrylamide; polyacrylamide; sodium chloride; potassium ferrocyanide; potassium iodate; infrared spectroscopy; gas chromatography – mass spectrometry; differential scanning calorimetry
Authors
ŠIMKO, P.; KOLEK, E.; ŠIMON, P.; ŠIMÚTH, T.; MARKOVÁ, L.
Released
1. 1. 2009
Publisher
Výskumný ústav potravinársky, Bratislava
Location
Bratislava
ISBN
1336-8672
Periodical
Journal of Food and Nutrition Research
Year of study
48
Number
1
State
Slovak Republic
Pages from
8
Pages to
13
Pages count
6
BibTex
@article{BUT102192,
author="ŠIMKO, P. and KOLEK, E. and ŠIMON, P. and ŠIMÚTH, T. and MARKOVÁ, L.",
title="Elimination of acrylamide by polymerization catalysed by inorganic food components",
journal="Journal of Food and Nutrition Research",
year="2009",
volume="48",
number="1",
pages="8--13",
issn="1336-8672"
}