Publication detail

Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues

GOJKOVIC, Ž. MÁROVÁ, I. OBRUČA, S. PEKAŘ, M.

Original Title

Type

abstract

Language

English

Original Abstract

The objective of this investigation was isolation and determination of physico-chemical and molecular properties of collagen type I obtained from chicken skin tissue as an interesting and cheap alternative source. Chicken skin collagen was analyzed and compared to bovine tendon collagen.

Keywords

Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS

Authors

GOJKOVIC, Ž.; MÁROVÁ, I.; OBRUČA, S.; PEKAŘ, M.

Released

10. 11. 2012

Location

Praha

ISBN

978-80-7080-836-8

Book

7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts

Edition number

Pages from

221

Pages to

221

Pages count

BibTex

@misc{BUT100826,
  author="Živan {Gojkovic} and Ivana {Márová} and Stanislav {Obruča} and Miloslav {Pekař}",
  title="Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues",
  booktitle="7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts",
  year="2012",
  edition="7",
  pages="221--221",
  address="Praha",
  isbn="978-80-7080-836-8",
  note="abstract"
}