Brno University of Technology - Vnitřní projekty VUT

- whole funder (2023-01-01 - 2024-12-31)

FCH-S-23-8330

Czech

Bendová Agáta, Ing. - fellow researcher
Blažková Jana, Ing. - fellow researcher
Brázda Václav, prof. Mgr., Ph.D. - fellow researcher
Buchtíková Iva, Ing., Ph.D. - fellow researcher
Diviš Pavel, doc. Ing., Ph.D. - fellow researcher
Fialová Lenka, Ing., Ph.D. - fellow researcher
Gajdušek Martin, Ing. - fellow researcher
Gross Michal, Ing. - fellow researcher
Hoová Julie, Ing., Ph.D. - fellow researcher
Chovanec Martin, Ing. - fellow researcher
Kouřilová Xenie, Ing., Ph.D. - fellow researcher
Kovalčík Adriána, prof. Ing., Ph.D. - fellow researcher
Kroupová Zuzana, Mgr. - fellow researcher
Křikala Jakub, Ing. - fellow researcher
Mikulíková Renata, doc. RNDr., Ph.D. - fellow researcher
Nováčková Ivana, Ing., Ph.D. - fellow researcher
Obruča Stanislav, prof. Ing., Ph.D. - fellow researcher
Pořízka Jaromír, Ing., Ph.D. - fellow researcher
Punčochářová Lenka, Ing. - fellow researcher
Rychetský Matěj, Ing. - fellow researcher
Ryšavá Lenka, Ing., Ph.D. - fellow researcher
Řeháková Veronika, Ing. - fellow researcher
Sikorová Pavlína, Ing. - fellow researcher
Slaninová Eva, Ing., Ph.D. - fellow researcher
Slavíková Zuzana, Ing. - fellow researcher
Smetana Jan, Mgr., Ph.D. - fellow researcher
Sniegoňová Pavlína, Ing. - fellow researcher
Strečanská Paulína, Ing. - fellow researcher
Stříž Radim, Ing. - fellow researcher
Suská Alžběta, Ing. - fellow researcher
Szotkowski Martin, Ing., Ph.D. - fellow researcher
Šislerová Lucie, Ing. - fellow researcher
Šlosárová Katarína, Ing. - fellow researcher
Trachtová Štěpánka, Ing., Ph.D. - fellow researcher
Trenzová Kristina, Ing. - fellow researcher
Veselá Mária, RNDr., Ph.D. - fellow researcher
Vítová Eva, doc. Ing., Ph.D. - fellow researcher
Márová Ivana, prof. RNDr., CSc. - principal person responsible

Institute of Food Science and Biotechnology
- internal (2023-01-01 - 2023-12-31)
Faculty of Chemistry
- beneficiary (2023-01-01 - 2023-12-31)

NOVÁČKOVÁ, I.; KOUŘILOVÁ, X.; MRÁZOVÁ, K.; SEDLÁČEK, P.; OBRUČA, S. Development of the ecological isolation technique of polyhydroxyalkanoates from selected extremophilic bacteria. Book of abstracts of the 10th International Conference on Chemical Technology. 1. Praha: AMCA, spol. s r.o., 2023. p. 36-36. ISBN: 978-80-88214-40-3.
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SLAVÍKOVÁ, Z.; SMATANA, I.; DIVIŠ, P.; SMILEK, J.; SLANINOVÁ, E.; POŘÍZKA, J. Utilization of wheat bran protein isolate as a fortifier for production of high protein yoghurts. MLJEKARSTVO, 2024, vol. 74, no. 4, p. 312-323. ISSN: 0026-704X.
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ŠEDRLOVÁ, Z.; OBRUČA, S. Effect of temperature, light cycle and media composition on PHA production in cyanobacterial genus Synechocystis. Book of abstracts of the 10th International Conference on Chemical Technology. Praha: AMCA, spol. s r.o., 2023. p. 38-38. ISBN: ISBN 978-80-88214-40.
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STŘÍŽ, R.; ČERNEKOVÁ, N.; SOBKOVÁ, M.; KOVALČÍK, A. MODIFICATION OF MORPHOLOGY AND RHEOLOGICAL PROPERTIES OF BACTERIAL CELLULOSE BY PRODUCTION MEDIUM. Book of abstracts of the 10th International Conference on Chemical Technology. 1. Praha: AMCA, spol. s r. o., 2023. p. 39-39. ISBN: 978-80-88214-40-3.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; MUSILOVÁ, J.; SEDLÁŘ, K.; OBRUČA, S. Využitelnost termofilních bakterií jako producentů biopolymerů. Book of abstracts of the 10th International Conference on Chemical Technology. 1. Praha: AMCA, spol. s.r.o., 2023. s. 20-20. ISBN: 978-80-88214-40-3.
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LANGOVÁ, D.; CÓRDOBA, M.; SORRECHIA, R.; HOOVÁ, J.; SVOBODA, Z.; MIKULÍKOVÁ, R.; CORREA, M.; PIETRO, R.; MÁROVÁ, I. Achyrocline satureioides Hydroalcoholic Extract as a Hypoallergenic Antimicrobial Substitute of Natural Origin for Commonly Used Preservatives in Cosmetic Emulsions. Plants, 2023, vol. 12, no. 10, p. 1-15. ISSN: 2223-7747.
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ŘEHÁKOVÁ, V.; PERNICOVÁ, I.; OBRUČA, S. Thermophilic Gram-positive bacteria of the genus Aneurinibacillus: Unique producers of various PHA copolymers. Studentská odborná konference Chemie je život 2022; Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická, 2023. p. 44 ( p.)ISBN: 978-80-214-6117-8.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; MUSILOVÁ, J.; SEDLÁŘ, K.; OBRUČA, S. Production of biodegradable polymers by thermophilic bacteria. Czech Chemical Society Symposium Series 2. Czech chemical society symposium series. Praha: Česká společnost chemická, 2023. p. 90-90. ISSN: 2336-7202.
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POŘÍZKA, J.; SLAVÍKOVÁ, Z.; BIDMONOVÁ, K.; VYMĚTALOVÁ, M.; DIVIŠ, P. Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates. Foods, 2023, vol. 12, no. 13, ISSN: 2304-8158.
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SNIEGOŇOVÁ, P.; SZOTKOWSKI, M.; PLHALOVÁ, Ž.; HOLUB, J.; ŠPAČKOVÁ, D.; CHUJANOV, O.; MÁROVÁ, I. Conversion of waste food substrates by selected carotenogenic yeasts. 34th Annual Conference on Yeasts, Book of abstracts. Smolenice: 2023. p. 75-75. ISSN: 1336-4839.
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SIKOROVÁ, P.; SZOTKOWSKI, M.; MÁROVÁ, I. Cultivation of carotenogenic yeasts in the presence of biological stress induced by selected strains of autotrophic microalgae. 34th Annual Conference on Yeasts, Book of abstracts. Smolenice: 2023. p. 62-62. ISSN: 1336-4839.
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PERNICOVÁ, I.; KOUŘILOVÁ, X.; ŘEHÁKOVÁ, V.; DYAGILEV, D.; MARKOVÁ, L.; SEDLÁŘ, K.; MUSILOVÁ, J.; SEDLÁČEK, P.; OBRUČA, S. Rod Aneurinibacillus – unikátní bakterie mezi termofilními producenty polyhydroxyalkanoátů. Book of abstracts of the 10th International Conference on Chemical Technology. 1. Praha: AMCA, spol. s.r.o., 2023. s. 19-19. ISBN: 978-80-88214-40-3.
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ŠTURSA, V.; DIVIŠ, P.; POŘÍZKA, J. THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA. Journal of Microbiology, Biotechnology and Food Sciences, 2023, vol. 13, no. 1, ISSN: 1338-5178.
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PERNICOVÁ, I.; ŘEHÁKOVÁ, V.; KOUŘILOVÁ, X.; SEDLÁČEK, P.; OBRUČA, S. Genus Aneurinibacillus - “hot” and interesting producer of polyhydroxyalkanoates. 16th International Congress "Thermophiles-2023. Wales, United Kingdom: Bangor University, 2023. p. P17 ( p.)
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ŠEDRLOVÁ, Z.; SLANINOVÁ, E.; OBRUČA, S. PITFALLS OF MEASUREMENTS CYANOBACTERIAL VIABILITY AFTER STRESS EXPOSURE VIA FLOW CYTOMETRY. Praha 2023: AMCA, spol. s. r. o., 2023. p. 139-139.
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ŠEDRLOVÁ, Z.; OBRUČA, S. Usage of Cyanobacteria for Carbon Capture and Polyhydroxyalkanoate Production. Brno: ESBP, 2023. p. 107-107.
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ŠEDRLOVÁ, Z.; MRÁZOVÁ, K.; HRUBANOVÁ, K.; KRZYZANEK, V.; OBRUČA, S. Characterization of biotechnologically relevant bacterial cells. Hradec Králové: IMAGING PRINCIPLES OF LIFE 2023, 2023. p. 48-48.
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GRZESIAK, J.; GAWOR, J.; ROGALA, M.; KOUŘILOVÁ, X.; OBRUČA, S. Genetic engineering of low-temperature polyhydroxyalkanoate production by Acidovorax sp. A1169, a psychrophile isolated from a subglacial outflow. EXTREMOPHILES, 2023, vol. 27, no. 3, p. 1-14. ISSN: 1431-0651.
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UHLÍŘOVÁ, R.; LANGOVÁ, D.; BENDOVÁ, A.; GROSS, M.; SKOUMALOVÁ, P.; MÁROVÁ, I. Antimicrobial Activity of Gelatin Nanofibers Enriched by Essential Oils against Cutibacterium acnes and Staphylococcus epidermidis. Nanomaterials, 2023, vol. 13, no. 5, p. 1-18. ISSN: 2079-4991.
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PERNICOVÁ, I.; ŘEHÁKOVÁ, V.; KOUŘILOVÁ, X.; SEDLÁČEK, P.; OBRUČA, S. Using Of “Hot” Genus Aneurinibacillus To Produce Unique Polyhydroxyalkanoate copolymers. European Symposium on Biopolymers Book of Abstracts. Brno: VUT, 2023. p. 109-109.
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RYCHETSKÝ, M.; VÍTOVÁ, E. Impact of different extraction methods on composition and functional properties of Filipendula ulmaria extract. Book of abstracts 9th International Conference on CHEMICAL REACTIONS IN FOODS IX (CRF 2023), September 13–15, 2023 Prague, Czech Republic. 1. Prague: University of Chemistry and Technology, Prague, 2023. p. 52-52. ISBN: 978-80-7592-204-5.
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FIALOVÁ, L.; ŽYLKOVÁ, K.; MÁROVÁ, I. Use of Calcium Chloride for Removal of Polysaccharides During DNA Isolation from Tropical Fruit Products. CECE 2023 18th International Interdisciplinary Meeting on Bioanalysis. 1. Brno: Institute of Analytical Chemistry of the CAS, v. v. i., Veveri 97, 602 00 Brno, Czech Republic, 2023. p. 50-50. ISBN: 978-80-908154-0-7.
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ŘEHÁKOVÁ, V.; PERNICOVÁ, I.; SEDLÁČEK, P.; KALINA, M.; OBRUČA, S. PRODUKCE UNIKÁTNÍCH PHA KOPOLYMERŮ TERMOFILNÍMI GRAMPOZITIVNÍMI BAKTERIEMI RODU ANEURINIBACILLUS. Book of Abstracts. 10th International Conference on Chemical Technology. 1. Praha: AMCA, spol. s.r.o., 2023. s. 33-33. ISBN: 978-80-88214-40-3.
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DIVIŠ, P.; POŘÍZKA, J.; NÁBĚLEK, J.; HRABALOVÁ, V.; SLAVÍKOVÁ, Z. COMPARISON OF SACCHARIFICATION METHODS FOR BIOTECHNOLOGICAL UTILIZATION OF WHEAT BRAN. Agriculture & Food, 2023, no. 11, p. 96-102. ISSN: 1314-8591.
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SNIEGOŇOVÁ, P.; SZOTKOWSKI, M.; HOLUB, J.; SIKOROVÁ, P.; MÁROVÁ, I. The influence of waste substrates on mixotrophic growth of microalga. 2023.
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BENDOVÁ, A.; HOOVÁ, J.; DZURICKÁ, L.; SKOUMALOVÁ, P.; MÁROVÁ, I. Monitoring of the biological effects of prepared biopolymer-based wound dressings. ESBP Book of Abstracts. 1. Brno: 2023. p. 145-145.
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BENDOVÁ, A.; DOHNALOVÁ, R.; MÁROVÁ, I. Analysis of microalgal phenolic extracts and potential applications for food enrichment. Polyphenols applications 2023 Abstracts Book. 1. Malta, Valletta: 2023. p. 68-68.
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SIKOROVÁ, P.; SZOTKOWSKI, M.; MÁROVÁ, I. Inducing of biological and nutritional stress in cultivation of carotenogenic yeast and autotrophic microalgae. 2023.
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OBRAČAJ, J.; MÁROVÁ, I.; SZOTKOWSKI, M.; HOLUB, J. Application of industrial wastes in biotechnology of carotenogenic yeasts. Ljubljana, Slovinsko: 2023.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; MUSILOVÁ, J.; SEDLÁŘ, K.; DVOŘÁK, P.; OBRUČA, S. Caldimonas thermodepolymerans - PHA producer with unique properties. 16th International Congress "Thermophiles-2023. Wales, United Kingdom: Bangor University, 2023. p. P15 ( p.)
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; MUSILOVÁ, J.; SEDLÁŘ, K.; DVOŘÁK, P.; OBRUČA, S. Thermophilic PHA Producer sui generis - Caldimonas thermodepolymerans. European Symposium on Biopolymers. Brno: 2023. p. L32 ( p.)
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ŠLOSÁROVÁ, K.; BYRTUSOVÁ, D.; PERNICOVÁ, I.; AKULAVA, V.; SMIRNOVA, M.; SLANINOVÁ, E.; OBRUČA, S.; SHAPAVAL, V. First Screening of PHA Production in Cold-Adapted Bacteria from Antarctica. Sborník abstraktů. 2023. p. 70-70. ISBN: 978-80-214-6204-5.
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PACASOVÁ, V.; MRÁZOVÁ, K.; SLANINOVÁ, E.; OBRUČA, S. Study of the stress response and its connection with PHA metabolism in bacterium Rhodospirillum rubrum. Sborník abstraktů. 1. 2023. p. 61-62. ISBN: 978-80-214-6204-5.
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ŠLOSÁROVÁ, K.; BYRTUSOVÁ, D.; PERNICOVÁ, I.; AKULAVA, V.; SMIRNOVA, M.; SLANINOVÁ, E.; OBRUČA, S.; SHAPAVAL, V. Exploring the polyhydroxyalkanoates production in psychrophilic/psychrotolerant bacteria. 2023. p. 114-114.
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GROSS, M.; VÍTOVÁ, E.; RYCHETSKÝ, M. Effect of Echinacea purpurea Extract on Nutritional and Sensory Quality of Fresh Cheese. Book of abstracts 9th International Conference on CHEMICAL REACTIONS IN FOODS IX (CRF 2023). 1. Prague: University of Chemistry and Technology Prague, 2023. p. 50-50. ISBN: 978-80-7592-204-5.
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GROSS, M.; DIVIŠ, P.; ŠUMBEROVÁ, M. Stanovení vybraných fenolických látek ve vínech Ryzlinku rýnského. Hygiena a technologie potravin – LII. Lenfeldovy a Höklovy dny. 1. Brno: Veterinární univerzita Brno, 2023. s. 121-125. ISBN: 978-80-7305-934-7.
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DZURENDOVÁ, S.; OLSEN, P.; BYRTUSOVÁ, D.; TAFINTSEVA, V.; SHAPAVAL, V.; HORN, S.; KOHLER, A.; SZOTKOWSKI, M.; MÁROVÁ, I.; ZIMMERMANN, B. Raman spectroscopy online monitoring of biomass production, intracellular metabolites and carbon substrates during submerged fermentation of oleaginous and carotenogenic microorganisms. Microbial Cell Factories, 2023, vol. 22, no. 261, ISSN: 1475-2859.
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SUKAČOVÁ, K.; SZOTKOWSKI, M.; PAŘIL, P.; MAREŠ, J.; TOUŠ, M.; VÍCHA, D.; POLÁŠEK, M.; MÁROVÁ, I.; ZAVŘEL, T. Simultaneous production of gama-linolenic acid and carotenoids by a novel microalgal strain isolated from the underexplored habitat of intermittent streams. Algal Research, 2023, vol. 71, no. 1, p. 1-10. ISSN: 2211-9264.
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ŠIMANSKÝ, S.; HOLUB, J.; MÁROVÁ, I. Uptake of methylmercury by local microalgae from Huelva province, Spain. Brno, Czech republic: Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno, 2023. p. 95-95.
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TRENZOVÁ K., MALÍŠEK J, PRYSTUPA A., VYKYDALOVÁ, M. Vliv lyofilizace na aromatický profil látek vybraných druhů ovoce a její potenciální aplikace do balených potravinových dávek. 2023. s. 318-323.
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TRENZOVÁ K., MALÍŠEK J., PRYSTUPA A., VYKYDALOVÁ M., DIVIŠ P., VÍTOVÁ E. Effect of Freeze Drying and Hot Air Drying on Fruit Quality and Shelf Life. Studentská odborná konference Chemie je život 2023. 2023. p. 73 ( p.)ISBN: 978-80-214-6204-5.
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SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P. Wheat bran proteins – raw material for production of nutritional-valued food. Book of Abstracts, IEES conference, Chania 2023. ZHAW Life Sciences und Facility Management, Grüentalstrasse 14, 8820 Wädenswil, Switzerland: International Ecological Engineering Society, 2023.
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POŘÍZKA, J.; SLAVÍKOVÁ, Z.; GAJDUŠEK, M.; DIVIŠ, P. Production and characterization of biochar produced from different type of bran. ZHAW Life Sciences und Facility Management, Grüentalstrasse 14, 8820 Wädenswil, Switzerland: International Ecological Engineering Society, 2023.
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DOBROVOLNÁ, M.; BRÁZDA, V. The Newly Sequenced Genome of Pisum sativum Is Replete with Potential G-Quadruplex-Forming Sequences-Implications for Evolution and Biological Regulation. International Journal of Molecular Sciences, 2022, vol. 23, no. 15, ISSN: 1661-6596.
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DOBROVOLNÁ, M.; WARNER E. F.; BIDULA S.; BRÁZDA, V. Inverted repeats in the monkeypox virus genome are hot spots for mutation. JOURNAL OF MEDICAL VIROLOGY, 2022, vol. 95, no. 1, ISSN: 0146-6615.
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GAJARSKÝ, M.; STADLBAUER, P.; CUCCHIARINI, A.; ŠPONER, J.; DOBROVOLNÁ, M.; BRÁZDA, V.; MERGNY, J.; TRANTÍREK, L. LENARCIC ZIVKOVIC, M. DNA Quadruplex Structure with a Unique Cation Dependency. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2023, vol. 63, no. 7, ISSN: 1433-7851.
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BRÁZDA, V.; VÁLKOVÁ, N.; DOBROVOLNÁ, M.; MERGNY, J. Abundance of G-Quadruplex Forming Sequences in the Hepatitis Delta Virus Genomes. ACS OMEGA, 2024, vol. 9, no. 3, p. 4096-4101. ISSN: 2470-1343.
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CANTARA, A.; LUO, Y.; DOBROVOLNÁ, M.; BOHALOVA, N.; FOJTA, M.; VERGA, D.; GUITTAT, L.; CUCCHIARINI, A.; SAVRIMOUTOU, S.; HÄBERLI, C.; GUILLON, J.; KEISER, J.; MERGNY, J-L.; BRÁZDA, V. G-quadruplexes in helminth parasites. Nucleic Acids Research, 2022, vol. 50, no. 5, p. 2719-2735. ISSN: 1362-4962.
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SVOBODA, Z.; BĚLÁKOVÁ, S. Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS. Mycotoxin Research, 2023, vol. 39, no. August, p. 285-302. ISSN: 1867-1632.
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SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P. ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION. Journal of Microbiology, Biotechnology and Food Sciences, 2024, vol. 13, no. 5, ISSN: 1338-5178.
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STŘÍŽ, R.; MINISY, I.; BOBER, P.; TABOUBI, O.; SMILEK, J.; KOVALČÍK, A. Free-Standing Bacterial Cellulose/Polypyrrole Composites for Eco-Friendly Remediation of Hexavalent Chromium Ions. ACS APPLIED POLYMER MATERIALS, 2024, vol. 6, no. 11, p. 6383-6392. ISSN: 2637-6105.
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MÁROVÁ, I.; BENDOVÁ, A.; SZOTKOWSKI, M. A study of biological effects of immortalized oleaginous yeasts biomass on human health. Programme ABSTRACTS, 47th ACY Conference. 34th Annual Conference on Yeasts, Book of abstracts. Bratislava, SR: Chemický ústav SAV BRatislava, Slovensko, 2023. p. 71-71. ISBN: 1336-4839. ISSN: 1336-4839.
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MÁROVÁ, I.; HOLUB, J.; SNIEGOŇOVÁ, P.; SZOTKOWSKI, M.; ŠPAČKOVÁ, D. Waste poultry fat - biotechnological conversion using carotenogenic yeasts with addition of cobalt as a stress factor. Programme Abstracts; 47th ACY Conference. 34th Annual Conference on Yeasts, Book of abstracts. Bratislava, SR: Chemický ústav SAV, 2023. p. 74-74. ISBN: 1336-4839. ISSN: 1336-4839.
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TRENZOVÁ, K.; GROSS, M.; VÍTOVÁ, E.; POŘÍZKA, J.; DIVIŠ, P. EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE. Journal of Microbiology, Biotechnology and Food Sciences, 2024, vol. e11022, no. srpen 2024, ISSN: 1338-5178.
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ŠLOSÁROVÁ, K.; BUCHTÍKOVÁ, I.; SEDLÁŘ, K.; DVOŘÁK, P.; OBRUČA, S. Two is better than one – linking of thermophilic bacteria to enhance PHA production. book of abstracts. 1. 2024. p. 211-211. ISBN: 978-80-88214-48-9.
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GROSS, M. Stanovení těkavých látek ve víně – Nástrahy kvantitativní analýzy při využití mikroextrakce na tuhou fázi. Študentská vedecká konferencia 2024 - Zborník recenzovaných príspevkov. Trnava: Fakulta prírodných vied, Univerzita sv. Cyrila a Metoda v Trnave, 2024. s. 415-419. ISBN: 978-80-557-2147-7.
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SLAVÍKOVÁ, Z.; DIVIŠ, P.; ADAMCZYKOVÁ, M.; POŘÍZKA, J.; BIALAS, W.; MONTOWSKA, M. The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing. Journal of Agriculture and Food Research, 2024, vol. 16, no. Květen, ISSN: 2666-1543.
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MÁROVÁ, I.; PAVELKOVÁ, R.; KUNDRÁT, V.; MATOUŠKOVÁ, P.; Nafigate, a.s.: UV filtr na bázi polyhydroxybutyrátu a způsob pro jeho přípravu. 309769, patent. (2023)
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